Carr's Restaurant

Lunch Menu

Pizza, Pasta & Entrees

Margherita PizzaSautée of fresh tomato, a touch of marinara, fresh sweet basil, fresh mozzarella, parmesan, asiago and seasonings on a house made crust $11

Seafood PenneGulf shrimp and jumbo lump crabmeat flash sautéed in garlic
and shallots with green peas and lemon $15

Vegetable SautéeFresh seasonal vegetables sautéed in oil with melted goat cheese
and lemon cous cous $13Artisan Cheese OmeletsThree eggs stuffed with one of our hand crafted cheese selections,grilled neuske’s applewood bacon, whole wheat toast and preserves $10

Soup, Salad or Sandwich

Choice of soup & salad, soup & sandwich or salad & sandwich $10
Cup of Soup Du Jour House Salad Caesar Salad Fresh Tuna Salad
House Roasted Turkey Breast
Smoked Ham & Swiss
Chicken Breast Salad
Lunch Menu


Confit of Duck & Shrimp SaladTasty ‘confit’ duck and gulf shrimp served warm on baby greens with grape tomatoes and asparagus $14

Wild Mushroom SaladLocal wild mushrooms, frisee, arugula, sautéed bacon, blue cheese and sherry vinaigrette $13


Tomato Crab Bisquecup $4.5 | bowl $6

Caesar Salad

Crisp romaine greens tossed with our house-made dressing and croutons $10
Grilled Chicken Breast $6
Grilled Salmon $7
Tenderloin Tips $8
Rare-seared Ahi Tuna $8

Soup du Jourcup $4 | bowl $5.5

From the Grill

Grilled Fish of the DayOn a sautée of grape tomatoes & squash; citrus butter sauce Market Price

Today’s Four Minute SteakOn a grilled potato plank with wild mushroom sauce and today’s vegetable $17

‘Natural’ Lancaster County Beef BurgerOn a toasted Kaiser roll with lettuce, sliced tomato and red onion; French fries $11

My Friend Suvir’s Veggie BurgerA recipe from Michelin starred chef Suvir Saran featuring garbanzo beans, carrots, wild mushrooms and toasted walnuts with a special blend of Indian spices on a whole wheat roll with tomato and sprouts $10

Light Fare

Seared Tuna With Lettuce CupsCrisp butter lettuce ‘cups’ with sliced, seared yellowfin tuna, bean sprouts, seaweed salad, grape tomatoes, thai basil, hot chilis, ginger-lime sauce, chili garlic sauce $14

Crisp Flash Fried CalamariSimply tossed in lemon, garlic & herbs; marinara sauce and fried basil $12

Crab, Artichoke, and Spinach Dipa favorite creamy blend served with celery and crostini $13

Elysian Fields Farm Lamb MeatballsLamb raised in PA stuffed with feta and olives in a light garlic & rosemary sauce served with sliced garlic crostini $14