Carr's Restaurant

Crush Wine Bar

Crush Wine Bar Hours

Tues-Thurs 4:30pm-9:30
Fri 4:30pm-10pm
Sat 4:30pm-10pm

Our exciting new addition is Now Open!

The space that used to house Carr’s Corner Grocery has been transformed into a wine bar and tapas restaurant. Truly a great place to enjoy drinks and tapas before or after dinner.In addition to the tapas menu Crush ofers a wide selection of wine by the glass and half glass. We also have a dozen beers available that are harder to find locally and represent what we think to be the best examples of their style. There are also three differnt kinds of absinthe available.Stop out and enjoy our newest addition … we’d love to see you.

Crush Wine Bar


Marquis de la Tour Brut, Loire Valley, France full $8 / half $4
Light, Crisp, Tart
Selaks Sauvignon Blanc, Marlborough, New Zealand full $9 / half $4.5
Loosen Bros. ‘Dr. L’ Riesling, Mosel, Germany 2008 full $9 / half $4.5
Tre Zie Vernaccia di San Gimignano, Tuscany, Italy 2007 full $9 / half $4.5
Aromatic, Floral, Minerally
Starlite Vineyards Viognier full $13.5 / half $6.75
A to Z Pinot Blanc, Oregon 2007 full $10 / half $5
Banyan Gewurtztraminer, Monterey,California 2008 full $9 / half $4.5
Rich, Full, Oaky
Meridian Chardonnay, Santa Barbara, California 2007 full $9 / half $4.5
Liberty School Chardonnay, Carneros, California 2006 full $12 / half $6/td>
Joseph Carr Chardonnay, Carneros, California full $13.5 / half $6.75


Soft, Fruity, Smooth
Domaine Dupre Beaujolais, Beaujeu, France 2005 full $9 / half $4.5
Viridian Pinot Noir, 2006 Willamette Valley, Oregon 2006 full $11 / half $5.5
Maestro Sanguineti Chianti, Tuscany, Italy 2007 full $10 / half $5
Marietta Cellars ‘Old Lot 48’ California full $12 / half $6

ammy, Spicy, Earthy

Evohe Garnacha, Aragon, Spain 2006 full $9 / half $4.5
Trumpeter Malbec, Mendoza, Argentina 2007 full $10 / half $5
Red Knot Shiraz, McLaren Vale, Australia 2006 full $11 / half $5.5
Ch. Pesquie ‘Les Terrasses’ Cotes du Ventoux, France 2002 full $8.5 / half $4.25

urly, Powerful, Intense

Steven Vincent ‘Crimson’, California 2007 full $10 / half $5
Hobo Zinfandel, Dry Creek Valley, California 2006 full $12 / half $6
Crush, Dry Creek Valley, California full $11 / half $5.5


Cantillon Gueuze (12.7 oz)
Gueuze style beer from Brussels, Belgium
St. Bernardus Abt. 12 (11.2 oz)
Quadruple from Watou, Belgium
Westmalle Trappist Trippel (11.2 oz)
Tripel from Malle, Belgium
Duchesse de Bourgogne (11.2oz)
Flanders red ale from Belgium
Bell’s Two Hearted Ale (12 oz)
American IPA from Kalamazoo, Michigan
Weihenstephan Hefeweissbier (12 oz)
Hefeweizen from Weihenstephan, Germany
Southampton Grand Cru (22oz)
Hefeweizen from Weihenstephan, Germany
Jolly Pumpkin Blanca (25 oz)
Witbier from Dexter, MI
Ovila Abbey Dubbel (22oz)
Dubbel from Chico. CA
Achel Bruin (11.2oz)
Belgian dubbel Hamont-Achel, Belgium
Lost Coast Indica IPA (12oz)
IPA from Eureka, CA
Carr’s Ale Pail (12oz)
Rotating random styles from all over

Crush Wine Bar Tapas

micro greens, pea sprouts, soy vinaigrette
assorted gourmet cheeses with fresh fruits, nuts, quince paste & crusty bread
wrapped in applewood smoked bacon with a grilled bun; french fries
on potato cake with blue cheese & red wine sauce
gulf shrimp sautéed with slivered garlic and shallots, crushed red pepper, lemon, and fresh herbs
lettuce, tomato and onion with french fries
garlic & parsley chicken sausage char-grilled and served on caramelized onions w/mashed potatoes
jumbo lump crab, diced artichokes and spinach, baked and served with crostini
with hunter’s sauce and french fries
lettuce and tomato; french fries
assorted local mushrooms, spinach, local cheddar cheese