Sunday Brunch

Brunch Entrées
Two Eggs, Any Style

served with hash browned potatoes and whole wheat toast; your choice of bacon, ham or sausage

Poached Eggs Benedict

on a toasted English muffin with fried tomato, spinach, smoked ham and hollandaise sauce

Lemon-Ricotta Pancakes

topped with fresh berry compote; your choice of bacon, ham or sausage

Carr’s House Omelette

lump crabmeat and spinach; fried tomato and cheddar cheese; side of hash browned potatoes

Egg and Cheesesteak Sandwich

minced tenderloin tips and onions quickly sautéed and served in a toasted roll with melted cheddar cheese and a fried egg; optional hot peppers

‘Hangtown Fry’

scrambled eggs with onions and red peppers stuffed with fried oysters, neuske’s bacon and hollandaise sauce; side of hash browned potatoes

Buttermilk Waffle

topped with seasonal fresh fruit, whipped cream, vanilla and raspberry sauce; your choice of bacon, ham or sausage

Odds and Ends
Fresh Squeezed Orange Juice Bagel with Cream Cheese
Grilled Cinnamon ‘Sticky’ Bun Granola, Yogurt & Berry Parfait

Lite Entrées
Chesapeake Crab Cake

served with potato and today’s vegetable

BBQ Shrimp and Grits

creamy cheddar cheese grits topped with grilled shrimp with bbq sauce and Cajun onion-red pepper creole sauce

Today’s Quiche

served with a duo of vegetables

Deconstructed Oyster Po’ Boy

fried oysters on mustard creamed spinach, tomato and onion with andouille sausage & garlic toast

Grilled Fish of the Day

served with seasonal vegetable & starch

Petite Medallions of Filet Mignon

with potato du jour, cabernet jus & today’s vegetable

House-Made Meatloaf Sandwich

Served open-faced with ‘hunter’s sauce’ and crisp french fries

Shrimp & Penne Pasta Provencal

gulf shrimp sautéed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese