Sunday Brunch

Brunch Entrées
Two Eggs, Any Style

served with hash browned potatoes and whole wheat toast; your choice of bacon, ham or sausage $10

Poached Eggs Benedict

on a toasted English muffin with fried tomato, spinach, smoked ham and hollandaise sauce $13

Lemon-Ricotta Pancakes

topped with fresh berry compote; your choice of bacon, ham or sausage $10

Carr’s House Omelette

lump crabmeat and spinach; fried tomato and cheddar cheese; side of hash browned potatoes $14

Egg and Cheesesteak Sandwich

minced tenderloin tips and onions quickly sautéed and served in a toasted roll with melted cheddar cheese and a fried egg; optional hot peppers $12

‘Hangtown Fry’

scrambled eggs with onions and red peppers stuffed with fried oysters, neuske’s bacon and hollandaise sauce; side of hash browned potatoes $13

Buttermilk Waffle

topped with seasonal fresh fruit, whipped cream, vanilla and raspberry sauce; your choice of bacon, ham or sausage $10

Odds and Ends
Fresh Squeezed Orange Juice


Bagel with Cream Cheese


Grilled Cinnamon ‘Sticky’ Bun


Granola, Yogurt & Berry Parfait


Entrée Salads
Caesar Salad

romaine / house-made creamy dressing
parmesan & asiago cheeses / croutons
$10 / $6 half
ADD: chicken $5 / tips $8 / shrimp $9 / fried egg $2

Chop Salad

tomato / red onion / applewood bacon
cucumber / blue cheese  $12
ADD: chicken $5 / tips $8 / shrimp $9 / fried egg $2

Lite Entrées
Chesapeake Crab Cake

served with potato and today’s vegetable $22

BBQ Shrimp and Grits

creamy cheddar cheese grits topped with grilled shrimp with bbq sauce and Cajun onion-red pepper creole sauce $15

Today’s Quiche

served with a duo of vegetables $12

Deconstructed Oyster Po’ Boy

fried oysters on mustard creamed spinach, tomato and onion with andouille sausage & garlic toast $15

Grilled Fish of the Day

served with seasonal vegetable & starch $17

Petite Medallions of Filet Mignon

with potato du jour, cabernet jus & today’s vegetable $22

House-Made Meatloaf Sandwich

Served open-faced with ‘hunter’s sauce’ and crisp french fries $17

Shrimp & Penne Pasta Provencal

gulf shrimp sautéed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese $20